Much of the seafood offered is fresh from the Caribbean Sea but there are quite a few kinds of fish that comes from the Sicilian Sea too.
Chef Davide was offered a chance to travel and became a private chef to a family friend. He arrived on St. Maarten to work for Mr. Spadaro in 2000.
In 2002 he met his soulmate and wife to be, Scarlet, who hails from Santo Domingo. They were married in 2009. Behind every successful endeavour is one’s soulmate and in this case the two eventually opened their own restaurant in Simpson Bay. Sale & Pepe was successful but quite small. Chef Davide wanted to open a space that epitomizes the kind of restaurant he knows back in Sicily. He especially wanted a restaurant on the water, much like back home.
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